Mary Luz Mejia

Mary Luz Mejia is a Gemini-nominated, former TV producer and director (Food Network Canada, W Network, OWN), NATJA nominated culinary travel journalist, and content marketer for Sobeys, Canada's second largest national grocer, by day.  A self-professed cookbook nerd who has penned hundreds of food and lifestyle articles, culinary profiles, food celebrity interviews and cultural explorations into the foods we eat and why we love them, her work has appeared in Saveur,, enRoute, The Globe & Mail, Ensemble Vacations, The Toronto Star, Organic Gardening Magazine and Toronto Life to name a few. She's the mother of one precocious kiddo and has been saving and investing since her early twenties thanks to her hard-working mom's foresight (compounded interest FTW!) To see more of her work:

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Tips for How to Split the Bill
Tips for How to Split the Bill

It all starts out innocently enough: a few friends or colleagues get together for dinner. Maybe one of you orders a few drinks, another drinks water and eats a salad, and someone else in your party chooses a multi-course experience. And then the bill arrives. Someone in your party, definitely not the salad eater, suggests, “Let's...

July 31st, 2018 | Mary Luz Mejia